Recipes

Cherry Almond Muffins

INGREDIENTS
  • 2 cups whole-wheat flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup egg substitute
  • 1 cup vanilla almond milk
  • 1/4 cup almond oil
  • 1/2 teaspoon almond extract
  • 2/3 cup dried cherries, chopped
  • 1 cup sliced Ambrosia almonds, roasted
DIRECTIONS
  • Preheat oven to 400ºF.
  • Blend flour with sugar, baking powder, cinnamon and salt.
  • In a separate bowl, stir together egg substitute, vanilla almond milk, almond oil and almond extract;
  • blend with dry ingredients just until well-incorporated.
  • Fold in dried cherries and almonds.
  • Spoon into paper-lined muffin pans.
  • Bake, 20 to 25 minutes.