LETTUCE WALNUT WRAPS
INGREDIENTS
- Plant-Based Walnut Meat
- 2 cups Ambrosia California walnuts
- 1/2 cup yellow onion, chopped
- 1/2 cup cauliflower, chopped
- 1/2 cup carrots, shredded
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1-1/2 tablespoon paprika
- 1-1/2 teaspoon dried thyme
- 1-1/2 teaspoon dried marjoram
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup beans
- Lettuce Wraps
- 1/4 cup plant-based walnut meal
- 2 tablespoons cheddar cheese, shredded
- 2 lettuce leaves
- 2 tablespoons hummus
- 2 tablespoons cooked couscous
- 2 tablespoons cherry tomatoes, diced
- 2 teaspoons green onions, sliced
- Plant-Based Walnut Meal
- 1. Place all plant-based walnut meal ingredients in a food processor. Pulse to chop all ingredients.
- Lettuce Wraps
- 1. Transfer plant-based walnut meal to a nonstick pan and cook over medium heat for 5-7 minutes, Add cheese to the pan and stir until cheese is slightly melted. Let cool.
- 2. Place lettuce leaves on your plate or serving platter and top with hummus, couscous, plant-based walnut meal, tomatoes and green onion. Serve immediately.
