Nut Butter
INGREDIENTS
- 1 Cup Almonds
- 1 Tablespoon oil
- ½ Teaspoon salt
DIRECTIONS
- Take peanuts, almonds or cashews.
- Blitz the nuts into a food processor.
- Add a tablespoon of vegetable oil and let it become smooth and of buttery consistency.
- Add salt to taste. Add any other seasoning if you want a particular flavor in your butter.